NOILLY PRAT VEMOUTH SWEET
Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela. APPEARANCE: Rich ruby mahogany. AROMA: Complex herbal notes with aromas of clove, spice and hints of lavender. TASTE: Light to medium sweet and spicy wines with a subtle notes of bitter cocoa and a wealth of botanicals. ABV: 16%.